Pistachios – Raw Kernels

Description

Pistachios are packed with a variety of nutritional benefits:

1. Rich in Protein: Pistachios are a great source of plant-based protein, making them ideal for muscle repair and overall body function.
2. High in Fiber: They are rich in dietary fiber, which supports digestion, helps control blood sugar levels, and promotes a feeling of fullness.
3. Good Source of Healthy Fats: Pistachios contain heart-healthy monounsaturated and polyunsaturated fats, which help lower bad cholesterol (LDL) and support cardiovascular health.
4. Rich in Antioxidants: Pistachios are packed with antioxidants like vitamin E and carotenoids, which help protect the body from oxidative stress and inflammation.
5. Loaded with Vitamins and Minerals:
   • Vitamin B6: Supports brain function, immune health, and red blood cell production.
   • Magnesium: Important for muscle function, energy production, and bone health.
   • Potassium: Helps regulate blood pressure and balance fluids in the body.
6. Supports Heart Health: The combination of fiber, healthy fats, and antioxidants helps promote overall heart health and reduce the risk of cardiovascular disease.

Pistachios are a nutrient-dense snack that offers a satisfying crunch while providing valuable health benefits.