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A rich blend of roasted pecans and creamy macadamia nuts, with a naturally deep, nutty flavour reminiscent of pecan pie. Smooth, satisfying and versatile, it works beautifully in both sweet and savoury recipes.
A rich blend of roasted pecans and creamy macadamia nuts, with a naturally deep, nutty flavour reminiscent of pecan pie. Smooth, satisfying and versatile, it works beautifully in both sweet and savoury recipes.
A rich blend of roasted pecans and creamy macadamia nuts, with a naturally deep, nutty flavour reminiscent of pecan pie. Smooth, satisfying and versatile, it works beautifully in both sweet and savoury recipes.
A pinch of salt brings out the naturally rich flavour of this creamy peanut butter, made from dry-roasted high-oleic peanuts. Naturally high in monounsaturated fats and plant-based protein, it’s a wholesome pantry staple with a perfectly balanced savoury taste.
A simple, wholesome alternative to traditional dairy milk, made with just water, almonds, salt, and minerals. Naturally creamy with a mild almond flavour, it’s a versatile choice for cereals, smoothies, coffee, cooking, and baking.
Rich, creamy, and naturally smooth, this unsweetened macadamia milk is made from high-quality macadamias, purified water, minerals, and salts. With its neutral flavour and velvety texture, it’s a versatile dairy alternative for cereals, smoothies, coffee, cooking, and baking.
Made from high-quality soybeans with added soy protein, this unsweetened soy milk is a creamy, protein-rich alternative to dairy. It froths well for hot drinks and works beautifully in smoothies, cereals, cooking, and vegan baking.
A smooth and creamy almond milk delicately flavoured with vanilla for a lightly sweet, refreshing taste. Made with quality ingredients, it’s a delicious dairy alternative to enjoy on its own or in cereals, smoothies, coffee, and baking.
The creamy smoothness of macadamias is gently complemented by warm vanilla, creating a lightly sweet and refreshing milk alternative with a subtle tropical flavour.
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