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Almond flour is made from milled, natural almonds. The milled flour is sorted to ensure that only the finest almond flour is packaged. Almond flour is rich in fibre and protein and has an off-white colour. It has become popular in recent years as a flour substitute in gluten free baking – it adds moisture and a rich nutty taste to baked goods. Almond flour has long been used in certain baked products, such as macarons.
Almond oil is a versatile oil that can be used both in cooking and for skincare. The oil is pressed from the dried kernel of Almonds. It has a slight almond odour and a mild nutty flavour. The oil from these kernels is a rich source of Vitamin E and oleic acid (similar to olive oil) making it suitable for high temperature cooking and baking. The oil is shelf stable and can be stored at an ambient temperature for up to two years.
“A remedy for every illness except death”!
Black seed oil is cold-pressed from the seeds of the Nigella sativa plant and is a rich source of essential fatty acids (EFAs). It is used as a nutritional supplement and has powerful anti-inflammatory, anti-bacterial and anti-viral properties. In particular, black seed oil can be used to alleviate symptoms of arthritis, eczema, acne, and psoriasis. Researchers believe the active ingredient in black seed oil to be thymoquinone, a phytochemical that has a strong influence on key mediators of inflammation. The oil is referred to using a variety of names: Black Seed, Black Cumin, Kalonji, Kulunji.
Cannabidiol is a phytocannibinoid found extensively in the plant material of the cannabis plant. It is extracted from the stems and leaves of the hemp plant through CO2 (carbon dioxide) extraction, and isolated from other cannabinoids (such as THC) to ensure a 99.9% purity. The isolate is then carefully introduced to a hemp seed carrier oil.
Organic
Coconut flour is made by milling the defatted cake produced in the manufacture of cold pressed, virgin, coconut oil. The milled flour is sieved to ensure that only the finest coconut flour is packaged. The product has a slight off-white colour and has a mild coconut flavor and smell. Coconut flour has a high fibre content, and a very low concentration of digestible carbohydrates which makes it perfect for low carbohydrate baking and cooking.
Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Credé’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified.
The flower bud of the coconut tree can be tapped to extract a liquid which is purified to produce coconut sugar. The nectar is gently heated to remove moisture, and the resulting caramel, coloured crystals are what is known as coconut sugar that has become so popular around the world. Coconut sugar is considered to be a lower GI substitute for cane sugar. It is subtly sweet with a slight hint of caramel. Credé Coconut sugar is certified Organic by LACON
Flaxseed flour is made by milling the defatted cake produced in the manufacture of cold-pressed flax seed oil. The milled flour is sorted to ensure that only the finest flaxeed flour is packaged. Flaxseed flour is rich in fibre and protein, and is a great source of Omega 3 essential fatty acids. It has become popular as a wheat flour substitute in gluten free and low GI baking. It can also be used as an egg substitute as a binding agent in baking and cooking.
Cold pressed flax seed oil is made from the seeds of the flax plant. The seeds are cold pressed to ensure that the temperature sensitive poly unsaturated fats (Omega 3 & 6) are preserved. Flax seed oil has a distinctive nutty taste and aroma. The oil is best kept in fridge or in a cool space away from light, in order to preserve the healthy fatty acids.
Grapeseed oil is a clear light green oil, pressed from the seeds of the grape. It is a versatile oil used in both cooking and in cosmetics. The oil is best known for its high smoke point, making it ideal for high temperature cooking and baking, and is often used as an ingredient in salad dressings and mayonnaise. The oil is shelf stable and can be stored at an ambient temperature for up to two years.
Cold pressed hemp seed oil is made from the seeds of the hemp plant (Cannabis sativa). The seeds are cold pressed to ensure that the temperature sensitive poly-unsaturated fats (Omega 3 & 6) are preserved. Please note that the oil from the hemp seeds contains only trace amounts of THC – the psychoactive component of the hemp plant (see note below) Hemp seed oil has a distinctive nutty taste and aroma and is a clear dark green colour. Hemp seed oil has a high polyunsaturated fatty acid content with a unique content ratio of omega 3 and omega 6 of 1:3, which is often described. The oil is preferably kept in fridge or in a cool space away from light, in order to preserve the healthy fatty acids
Credé’s hexane-free Castor Oil is a powerful skincare oil that is a particularly effective when used as a moisturiser for skin and hair. Due to it’s anti-inflammatory and anti-bacterial properties it is a soothing aide to damaged or irritated skin.
Castor Oil is for topical use only. It is packed in a dark glass bottle which ensures that the therapeutic properties of the oil are preserved
Jojoba oil is a “liquid wax” cold pressed from the seed of the Jojoba plant. It is well known as an excellent skin moisturizsr, and is a popular ingredient in skin care products. The oil has a natural sun protection factor (SPF) of 4, making it unique amongst skincare oils. The oil has a nutty smell and is a clear golden colour. It is shelf stable, if stored at an ambient temperature, for up to two years.
Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Credé’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified
Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.
Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.
Argan oil has long been used as a skin and hair moisturiser in North Africa, and its popularity has spread across the world over the last decade. The oil is cold pressed from the kernels of the Argan tree, which is endemic to Morocco. It is well known as an excellent moisturiser both for hair and skin, and is a natural source of vitamin E, carotenes, and squalene. Popular as an ingredient in shampoo, moisturisers and conditioners, the oil has a unique nutty smell and a clear golden brown colour. It is shelf stable if stored at an ambient temperature, for up to two years. This oil is certified organic.
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