No products in the cart.
Showing 17–32 of 51 results
Rice flour is a fine, gluten-free flour made from milled rice, perfect for baking, thickening sauces, or coating foods for frying. With its smooth texture and neutral flavor, rice flour is an excellent alternative for those avoiding gluten, making it ideal for a wide range of recipes, from breads and cakes to soups and gravies. Versatile and nutritious, rice flour is a pantry staple for gluten-free and everyday cooking!
Naturally gluten-free and nutrient-rich, buckwheat flour has a nutty flavour and smooth texture. Perfect for pancakes, breads, and wholesome baking, it adds fibre, protein, and minerals to your favourite recipes.
Raw cacao is a pure, minimally processed form of chocolate made from cold-pressed, unroasted cacao beans. Packed with antioxidants, magnesium, and iron, raw cacao retains its rich, intense flavor and natural nutrients. Perfect for adding to smoothies, desserts, or health-conscious recipes, raw cacao offers a delicious and nutritious way to enjoy the natural benefits of chocolate.
Raw cacao is a pure, minimally processed form of chocolate made from cold-pressed, unroasted cacao beans. Packed with antioxidants, magnesium, and iron, raw cacao retains its rich, intense flavor and natural nutrients. Perfect for adding to smoothies, desserts, or health-conscious recipes, raw cacao offers a delicious and nutritious way to enjoy the natural benefits of chocolate.
Raw cacao is a pure, minimally processed form of chocolate made from cold-pressed, unroasted cacao beans. Packed with antioxidants, magnesium, and iron, raw cacao retains its rich, intense flavor and natural nutrients. Perfect for adding to smoothies, desserts, or health-conscious recipes, raw cacao offers a delicious and nutritious way to enjoy the natural benefits of chocolate.
Raw cacao is a pure, minimally processed form of chocolate made from cold-pressed, unroasted cacao beans. Packed with antioxidants, magnesium, and iron, raw cacao retains its rich, intense flavor and natural nutrients. Perfect for adding to smoothies, desserts, or health-conscious recipes, raw cacao offers a delicious and nutritious way to enjoy the natural benefits of chocolate.
Also called Gram Flour or Besan.
Naturally gluten-free and protein-rich, chickpea flour has a mild, nutty flavour. Perfect for pancakes, flatbreads, and wholesome baking, it also makes an excellent thickener for soups and curries.
Chickpeas, also known as garbanzo beans, are a versatile legume with a mild, nutty flavor and a rich source of plant-based protein and fiber. Perfect for making hummus, adding to salads, soups, or stews, chickpeas are packed with essential vitamins and minerals. Enjoy their satisfying texture and nutritional benefits in your favourite dishes, from savoury meals to snacks!
Dutch-alkalized cocoa is a rich, smooth cocoa powder made by treating cacao with an alkaline solution to reduce acidity. This process gives it a deeper colour and milder flavour, making it perfect for baking, hot chocolate, and desserts. With its velvety texture and bold chocolate taste, Dutch-processed cocoa is ideal for creating indulgent, delicious treats.
Dutch-alkalized cocoa is a rich, smooth cocoa powder made by treating cacao with an alkaline solution to reduce acidity. This process gives it a deeper colour and milder flavour, making it perfect for baking, hot chocolate, and desserts. With its velvety texture and bold chocolate taste, Dutch-processed cocoa is ideal for creating indulgent, delicious treats.
Desiccated coconut is finely grated, dried coconut flesh, offering a rich, natural flavour and light, crisp texture. Perfect for baking, cooking, or sprinkling over desserts, desiccated coconut adds a delicious tropical touch to your favourite recipes. It’s also a great source of healthy fats and fibre, making it a versatile and nutritious ingredient for a variety of dishes.
Desiccated coconut is finely grated, dried coconut flesh, offering a rich, natural flavour and light, crisp texture. Perfect for baking, cooking, or sprinkling over desserts, desiccated coconut adds a delicious tropical touch to your favourite recipes. It’s also a great source of healthy fats and fibre, making it a versatile and nutritious ingredient for a variety of dishes.
Coconut flour is a naturally gluten-free, finely ground flour made from dried coconut meat. It’s rich in fibre, low in carbohydrates, and provides a subtle coconut flavour, making it a great choice for baking, cooking, and thickening sauces. Ideal for those following gluten-free, keto, or paleo diets, coconut flour is a nutritious and versatile alternative to traditional flours.
Almond flour is made from milled, natural almonds. The milled flour is sorted to ensure that only the finest almond flour is packaged. Almond flour is rich in fibre and protein and has an off-white colour. It has become popular in recent years as a flour substitute in gluten free baking – it adds moisture and a rich nutty taste to baked goods. Almond flour has long been used in certain baked products, such as macarons.
Organic
Coconut flour is made by milling the defatted cake produced in the manufacture of cold pressed, virgin, coconut oil. The milled flour is sieved to ensure that only the finest coconut flour is packaged. The product has a slight off-white colour and has a mild coconut flavor and smell. Coconut flour has a high fibre content, and a very low concentration of digestible carbohydrates which makes it perfect for low carbohydrate baking and cooking.
Flaxseed flour is made by milling the defatted cake produced in the manufacture of cold-pressed flax seed oil. The milled flour is sorted to ensure that only the finest flaxeed flour is packaged. Flaxseed flour is rich in fibre and protein, and is a great source of Omega 3 essential fatty acids. It has become popular as a wheat flour substitute in gluten free and low GI baking. It can also be used as an egg substitute as a binding agent in baking and cooking.
End of content
End of content
No products in the cart.