Rich, creamy macadamia nut butter blended with cocoa and honey for a naturally indulgent chocolate flavour. Delicious spread on toast, stirred into porridge, added to smoothies, or enjoyed straight from the spoon.

ButtaNutt’s best just got better. A touch of honey has been added to their popular Almond-Mac nut butter, creating a delicious balance of creamy, crunchy, sweet, and earthy flavours. A versatile pantry staple that works beautifully in both sweet and savoury recipes.

Grown in the sub-tropical Sabie Valley, these sun-kissed macadamias are naturally sweet and creamy. This dreamy butter adds a silky texture to dairy-free smoothies, sauces and desserts. Or you may just want to devour it straight from the jar!

Made from locally sourced, dry-roasted high-oleic peanuts, this creamy peanut butter has a naturally sweet, rich flavour and a higher proportion of monounsaturated fats. With no added oils or artificial ingredients, it’s a simple, wholesome pantry staple.

A rich blend of roasted pecans and creamy macadamia nuts, with a naturally deep, nutty flavour reminiscent of pecan pie. Smooth, satisfying and versatile, it works beautifully in both sweet and savoury recipes.

A pinch of salt brings out the naturally rich flavour of this creamy peanut butter, made from dry-roasted high-oleic peanuts. Naturally high in monounsaturated fats and plant-based protein, it’s a wholesome pantry staple with a perfectly balanced savoury taste.