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Showing 17–21 of 21 results

  • Soaring Free Chia Seeds 500g

    Soaring Free Chia Seeds 500g

    R175,00 incl. VAT

    Chia is one of the highest plant based sources of Omega-3 EFA, even more so that flaxseed. They have double the amount of protein found in other seeds & 5 times the amount of calcium in milk.

  • Sorghum Red Flour 1kg

    Sorghum Red Flour 1kg

    R40,00 incl. VAT

    Sorghum is a nutrient-rich, gluten-free ancient grain known for its mild, slightly sweet flavour and versatility. Packed with fibre, protein, and essential vitamins and minerals like iron and magnesium, sorghum is perfect for a variety of dishes, including porridges, salads, and baked goods. Naturally gluten-free and highly nutritious, sorghum is a wholesome and delicious addition to any meal, offering both flavour and health benefits.

     

  • Sorghum Red Grain 1kg

    Sorghum Red Grain 1kg

    R35,00 incl. VAT

    Sorghum is a nutrient-rich, gluten-free ancient grain known for its mild, slightly sweet flavour and versatility. Packed with fibre, protein, and essential vitamins and minerals like iron and magnesium, sorghum is perfect for a variety of dishes, including porridges, salads, and baked goods. Naturally gluten-free and highly nutritious, sorghum is a wholesome and delicious addition to any meal, offering both flavour and health benefits.

     

  • Sorghum White Flour 1kg

    Sorghum White Flour 1kg

    R44,00 incl. VAT

    Sorghum is a nutrient-rich, gluten-free ancient grain known for its mild, slightly sweet flavour and versatility. Packed with fibre, protein, and essential vitamins and minerals like iron and magnesium, sorghum is perfect for a variety of dishes, including porridges, salads, and baked goods. Naturally gluten-free and highly nutritious, sorghum is a wholesome and delicious addition to any meal, offering both flavour and health benefits.

     

  • Sorghum White Grain 1kg

    Sorghum White Grain 1kg

    R36,00 incl. VAT

    Sorghum is a nutrient-rich, gluten-free ancient grain known for its mild, slightly sweet flavour and versatility. Packed with fibre, protein, and essential vitamins and minerals like iron and magnesium, sorghum is perfect for a variety of dishes, including porridges, salads, and baked goods. Naturally gluten-free and highly nutritious, sorghum is a wholesome and delicious addition to any meal, offering both flavour and health benefits.

     

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