Raw cacao is a pure, minimally processed form of chocolate made from cold-pressed, unroasted cacao beans. Packed with antioxidants, magnesium, and iron, raw cacao retains its rich, intense flavor and natural nutrients. Perfect for adding to smoothies, desserts, or health-conscious recipes, raw cacao offers a delicious and nutritious way to enjoy the natural benefits of chocolate.

Raw cacao is a pure, minimally processed form of chocolate made from cold-pressed, unroasted cacao beans. Packed with antioxidants, magnesium, and iron, raw cacao retains its rich, intense flavor and natural nutrients. Perfect for adding to smoothies, desserts, or health-conscious recipes, raw cacao offers a delicious and nutritious way to enjoy the natural benefits of chocolate.

Also called Gram Flour or Besan.

Naturally gluten-free and protein-rich, chickpea flour has a mild, nutty flavour. Perfect for pancakes, flatbreads, and wholesome baking, it also makes an excellent thickener for soups and curries.

Desiccated coconut is finely grated, dried coconut flesh, offering a rich, natural flavour and light, crisp texture. Perfect for baking, cooking, or sprinkling over desserts, desiccated coconut adds a delicious tropical touch to your favourite recipes. It’s also a great source of healthy fats and fibre, making it a versatile and nutritious ingredient for a variety of dishes.

Desiccated coconut is finely grated, dried coconut flesh, offering a rich, natural flavour and light, crisp texture. Perfect for baking, cooking, or sprinkling over desserts, desiccated coconut adds a delicious tropical touch to your favourite recipes. It’s also a great source of healthy fats and fibre, making it a versatile and nutritious ingredient for a variety of dishes.

Organic

Coconut flour is made by milling the defatted cake produced in the manufacture of cold pressed, virgin, coconut oil. The milled flour is sieved to ensure that only the finest coconut flour is packaged. The product has a slight off-white colour and has a mild coconut flavor and smell.  Coconut flour has a high fibre content, and a very low concentration of digestible carbohydrates  which makes it perfect for low carbohydrate baking and cooking.

Flaxseed flour is made by milling the defatted cake produced in the manufacture of cold-pressed flax seed oil. The milled flour is sorted to ensure that only the finest flaxeed flour is packaged. Flaxseed flour is rich in fibre and protein, and is a great source of Omega 3 essential fatty acids. It has become popular as a wheat flour substitute in gluten free and low GI baking. It can also be used as an egg substitute as a binding agent in baking and cooking.