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Adzuki beans are a highly nutritious legume with several health benefits: High in Protein: Adzuki beans are an excellent source of plant-based protein, supporting muscle repair, growth, and overall body function. Rich in Fibre: They are packed with dietary fibre, which promotes healthy digestion, helps regulate blood sugar levels, and contributes to a feeling of…
Enjoy the hearty flavor and nutritional benefits of black-eyed beans, a versatile legume known for its creamy texture and mild taste. Packed with protein, fiber, and essential vitamins and minerals, these beans are perfect for soups, stews, salads, or as a wholesome side dish. Elevate your meals with the delicious taste and wholesome goodness of black-eyed beans!
Chickpeas, also known as garbanzo beans, are a versatile legume with a mild, nutty flavor and a rich source of plant-based protein and fiber. Perfect for making hummus, adding to salads, soups, or stews, chickpeas are packed with essential vitamins and minerals. Enjoy their satisfying texture and nutritional benefits in your favourite dishes, from savoury meals to snacks!
Faba beans, also known as broad beans or fava beans, are a nutrient-rich legume with a creamy texture and earthy flavour. Packed with plant-based protein, fibre, and essential vitamins and minerals like folate and iron, these versatile beans are perfect for soups, stews, dips, and salads. Enjoy the wholesome, satisfying taste and nutritional benefits of faba beans in every bite!
Haricot beans, also known as navy beans, are small, creamy white legumes renowned for their mild flavour and smooth texture. Packed with protein, fibre, and essential vitamins and minerals, these versatile beans are perfect for soups, stews, casseroles, and salads. Enjoy the wholesome goodness and hearty satisfaction of haricot beans in your favourite dishes!
Classic red kidney beans with a rich, earthy taste. A staple for chilli, casseroles, and plant-based meals, loaded with protein and essential nutrients.
Delicate white kidney beans with a creamy texture and mild flavour. Ideal for soups, dips, and wholesome stews, rich in iron and folate.
Smooth-textured black kidney beans with a mildly sweet flavour. Packed with protein, fibre, and antioxidants — perfect for soups, stews, and hearty salads. Think burger patties 😉
Mung beans are small, green legumes known for their mild, slightly sweet flavour and tender texture. Rich in plant-based protein, fibre, and essential vitamins and minerals, mung beans are a nutritious addition to soups, salads, and stir-fries. Easy to cook and versatile, they offer a wholesome, delicious boost to your meals. Enjoy the natural goodness and health benefits of mung beans!
Quick-cooking and naturally creamy, these lentils soften in minutes — ideal for soups, dahls, sauces and baby-friendly purées. Comforting, protein-packed and easy to digest.
Create delicious, nourishing soups with our Soup Mix, a blend of carefully selected grains and legumes designed to bring comfort and nutrition to your meals. This flavourful mix includes split yellow peas, green split peas, brown lentils, red lentils, and barley kernels, offering a rich source of plant-based protein, fibre, and essential nutrients.
Split green peas cook into a soft, hearty texture with a rich earthy flavour. Ideal for soups, dhal, and nourishing winter meals packed with protein and fibre.
Mild and creamy when cooked, split yellow peas are perfect for hearty soups, curries, and comforting stews. Naturally rich in plant-based protein and fibre for wholesome everyday meals.
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Enjoy the rich, hearty flavour of sugar beans, available in two delicious varieties: Red Speckled and Painted Ladies. These nutrient-packed beans are high in plant-based protein, fibre, and essential vitamins and minerals. Perfect for soups, stews, casseroles, and more, sugar beans add a creamy texture and wholesome goodness to your favourite dishes. Choose from the classic Red Speckled or the beautifully patterned Painted Ladies variety for a nutritious and flavourful addition to any meal!
Whole green peas have a mild, earthy flavour and firm texture, making them ideal for soups, stews, curries, and traditional home cooking. Nutritious, filling, and naturally wholesome.
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