Wellness Bulk Ordering Service | Next order cut off date - 30 June 2025
🛒 Try Express Shopping for faster shopping.
No products in the cart.
🛒 Try Express Shopping for faster shopping.
Showing 17–32 of 89 results
ButtaNutt’s creamy peanut butter is made from locally sourced, dry-roasted, high-oleic peanuts. This means it’s higher in monounsaturated fats, sweeter and, of course – more addictive! With no added oils or artificial ingredients, this Simple Suzie is sure to become your pantry’s queen bee.
Raw cacao is a pure, minimally processed form of chocolate made from cold-pressed, unroasted cacao beans. Packed with antioxidants, magnesium, and iron, raw cacao retains its rich, intense flavor and natural nutrients. Perfect for adding to smoothies, desserts, or health-conscious recipes, raw cacao offers a delicious and nutritious way to enjoy the natural benefits of chocolate.
Camu Camu berry powder is a powerful superfood made from nutrient-rich berries, packed with vitamin C, antioxidants, and essential amino acids. Known for supporting immune health and reducing inflammation, this tangy, versatile powder can be easily added to smoothies, juices, or baked goods for a natural boost. Add a spoonful to your favourite recipes for a zesty, health-enhancing kick!
Chia seeds are a versatile superfood packed with fibre, omega-3 fatty acids, and plant-based protein. These tiny seeds have a mild flavour and can be easily added to smoothies, oatmeal, yogurt, or baked goods for a nutritious boost. Known for their ability to absorb liquid and form a gel-like texture, chia seeds are perfect for making puddings or thickening recipes. Enjoy their numerous health benefits, including improved digestion and heart health!
Chickpeas, also known as garbanzo beans, are a versatile legume with a mild, nutty flavor and a rich source of plant-based protein and fiber. Perfect for making hummus, adding to salads, soups, or stews, chickpeas are packed with essential vitamins and minerals. Enjoy their satisfying texture and nutritional benefits in your favourite dishes, from savoury meals to snacks!
Dutch-alkalized cocoa is a rich, smooth cocoa powder made by treating cacao with an alkaline solution to reduce acidity. This process gives it a deeper colour and milder flavour, making it perfect for baking, hot chocolate, and desserts. With its velvety texture and bold chocolate taste, Dutch-processed cocoa is ideal for creating indulgent, delicious treats.
Desiccated coconut is finely grated, dried coconut flesh, offering a rich, natural flavour and light, crisp texture. Perfect for baking, cooking, or sprinkling over desserts, desiccated coconut adds a delicious tropical touch to your favourite recipes. It’s also a great source of healthy fats and fibre, making it a versatile and nutritious ingredient for a variety of dishes.
Coconut blossom sugar is a natural, unrefined sweetener made from the sap of coconut blossoms. With its rich caramel-like flavor, it’s a healthier alternative to refined sugar, offering a lower glycemic index and retaining nutrients like iron, potassium, and zinc. Perfect for baking, cooking, or sweetening beverages, coconut blossom sugar adds a delicious and wholesome touch to your favourite recipes.
Coconut flour is a naturally gluten-free, finely ground flour made from dried coconut meat. It’s rich in fibre, low in carbohydrates, and provides a subtle coconut flavour, making it a great choice for baking, cooking, and thickening sauces. Ideal for those following gluten-free, keto, or paleo diets, coconut flour is a nutritious and versatile alternative to traditional flours.
Couscous is a light, fluffy grain made from semolina wheat, offering a quick and versatile option for meals. Its mild flavour and delicate texture make it perfect for salads, stews, or as a side dish. Rich in carbohydrates and a source of plant-based protein, couscous is easy to prepare and pairs well with a variety of dishes. Enjoy this nutritious and convenient addition to your pantry!
Almond flour is made from milled, natural almonds. The milled flour is sorted to ensure that only the finest almond flour is packaged. Almond flour is rich in fibre and protein and has an off-white colour. It has become popular in recent years as a flour substitute in gluten free baking – it adds moisture and a rich nutty taste to baked goods. Almond flour has long been used in certain baked products, such as macarons.
Almond oil is a versatile oil that can be used both in cooking and for skincare. The oil is pressed from the dried kernel of Almonds. It has a slight almond odour and a mild nutty flavour. The oil from these kernels is a rich source of Vitamin E and oleic acid (similar to olive oil) making it suitable for high temperature cooking and baking. The oil is shelf stable and can be stored at an ambient temperature for up to two years.
Organic
Coconut flour is made by milling the defatted cake produced in the manufacture of cold pressed, virgin, coconut oil. The milled flour is sieved to ensure that only the finest coconut flour is packaged. The product has a slight off-white colour and has a mild coconut flavor and smell. Coconut flour has a high fibre content, and a very low concentration of digestible carbohydrates which makes it perfect for low carbohydrate baking and cooking.
The flower bud of the coconut tree can be tapped to extract a liquid which is purified to produce coconut sugar. The nectar is gently heated to remove moisture, and the resulting caramel, coloured crystals are what is known as coconut sugar that has become so popular around the world. Coconut sugar is considered to be a lower GI substitute for cane sugar. It is subtly sweet with a slight hint of caramel. Credé Coconut sugar is certified Organic by LACON
Flaxseed flour is made by milling the defatted cake produced in the manufacture of cold-pressed flax seed oil. The milled flour is sorted to ensure that only the finest flaxeed flour is packaged. Flaxseed flour is rich in fibre and protein, and is a great source of Omega 3 essential fatty acids. It has become popular as a wheat flour substitute in gluten free and low GI baking. It can also be used as an egg substitute as a binding agent in baking and cooking.
Grapeseed oil is a clear light green oil, pressed from the seeds of the grape. It is a versatile oil used in both cooking and in cosmetics. The oil is best known for its high smoke point, making it ideal for high temperature cooking and baking, and is often used as an ingredient in salad dressings and mayonnaise. The oil is shelf stable and can be stored at an ambient temperature for up to two years.
End of content
End of content
No products in the cart.