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These BIO-WHEAT™ Whole Wheat Kernels are suitable for use in home stone flour mills or to add wholesomeness to homemade breads and salads. Our 5th generation quality promise guarantees that the crops from which these kernels were harvested, have not been sprayed with pesticides. A natural and healthy product straight from the field to your kitchen.
These BIO-WHEAT™ Whole Wheat Kernels are suitable for use in home stone flour mills or to add wholesomeness to homemade breads and salads. Our 5th generation quality promise guarantees that the crops from which these kernels were harvested, have not been sprayed with pesticides. A natural and healthy product straight from the field to your kitchen.
BIO-WHEAT™ Wholegrain flour contains the whole wheat kernel; only milled and in a packet. In addition to the endosperm, BIO-WHEAT™ Wholegrain contains the wheat germ and all the bran. Because of all the fibre goodness, bread baked with wholegrain flour will be full flavoured and very healthy. You can be sure that nothing has been added or removed.
BIO-WHEAT™ Wholegrain flour contains the whole wheat kernel; only milled and in a packet. In addition to the endosperm, BIO-WHEAT™ Wholegrain contains the wheat germ and all the bran. Because of all the fibre goodness, bread baked with wholegrain flour will be full flavoured and very healthy. You can be sure that nothing has been added or removed.
Enjoy the hearty flavor and nutritional benefits of black-eyed beans, a versatile legume known for its creamy texture and mild taste. Packed with protein, fiber, and essential vitamins and minerals, these beans are perfect for soups, stews, salads, or as a wholesome side dish. Elevate your meals with the delicious taste and wholesome goodness of black-eyed beans!
Buckwheat is a nutrient-dense, gluten-free seed known for its nutty flavour and versatility. Rich in fibre, plant-based protein, and essential minerals like magnesium and manganese, buckwheat is perfect for a variety of dishes, from porridge to salads and baked goods. Enjoy the wholesome goodness of buckwheat, a healthy and delicious addition to any meal!
Naturally gluten-free and nutrient-rich, buckwheat flour has a nutty flavour and smooth texture. Perfect for pancakes, breads, and wholesome baking, it adds fibre, protein, and minerals to your favourite recipes.
Bulgar wheat is a nutritious whole grain with a light, nutty flavor and a quick cooking time. Packed with fiber, plant-based protein, and essential vitamins and minerals, it’s a versatile ingredient perfect for salads, pilafs, soups, and side dishes. Enjoy the wholesome goodness and satisfying texture of bulgar wheat in your meals!
This one’s for the almond lovers. These almonds are mostly from the hot and dry Klein Karoo. They are lightly roasted and stone-milled to the perfect crunchy-yet-smooth texture. Famous for their many health benefits, almonds should be part of your day-to-day ;)
Almonds are mighty nutritious – loaded with protein, fiber and healthy fats. Macadamias are notoriously indulgent – dreamily creamy, sexy and sweet. Enjoy Almond-Mac, ButtaNutt’s most popular butter!
This cashew butter is what dreams are made of. It’s sweet and unbelievably creamy, with a bold tropical flavour making it the perfect addition to colourful smoothie bowls and exotic curries. Drizzle, spread or spoon your heart out.
Grown in the sub-tropical Sabie Valley, these sun-kissed macadamias are naturally sweet and creamy. This dreamy butter adds a silky texture to dairy-free smoothies, sauces and desserts. Or you may just want to devour it straight from the jar!
ButtaNutt’s creamy peanut butter is made from locally sourced, dry-roasted, high-oleic peanuts. This means it’s higher in monounsaturated fats, sweeter and, of course – more addictive! With no added oils or artificial ingredients, this Simple Suzie is sure to become your pantry’s queen bee.
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