Red Split Lentils 1kg
R48,00Quick-cooking and naturally creamy, these lentils soften in minutes β ideal for soups, dahls, sauces and baby-friendly purΓ©es. Comforting, protein-packed and easy to digest.
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Quick-cooking and naturally creamy, these lentils soften in minutes β ideal for soups, dahls, sauces and baby-friendly purΓ©es. Comforting, protein-packed and easy to digest.

Split green peas cook into a soft, hearty texture with a rich earthy flavour. Ideal for soups, dhal, and nourishing winter meals packed with protein and fibre.

Mild and creamy when cooked, split yellow peas are perfect for hearty soups, curries, and comforting stews. Naturally rich in plant-based protein and fibre for wholesome everyday meals.

Whole green peas have a mild, earthy flavour and firm texture, making them ideal for soups, stews, curries, and traditional home cooking. Nutritious, filling, and naturally wholesome.
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