• Coconut Flour

    Coconut Flour

    R47,00 incl. VAT

    Coconut flour is a naturally gluten-free, finely ground flour made from dried coconut meat. It’s rich in fibre, low in carbohydrates, and provides a subtle coconut flavour, making it a great choice for baking, cooking, and thickening sauces. Ideal for those following gluten-free, keto, or paleo diets, coconut flour is a nutritious and versatile alternative to traditional flours.

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  • Tapioca Starch

    Tapioca Starch

    R45,00 incl. VAT
    Tapioca starch is a versatile, gluten-free flour made from the cassava root, known for its smooth texture and neutral flavour. Ideal for thickening sauces, soups, and gravies, or for use in gluten-free baking, tapioca starch adds lightness and a chewy texture to baked goods. Perfect for those seeking a grain-free and allergen-friendly alternative, tapioca starch is a must-have in your kitchen for a variety of cooking and baking needs.
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  • Xanthan Gum

    Xanthan Gum

    R69,00 incl. VAT

    Xanthan gum is a versatile, plant-based thickening and stabilizing agent commonly used in gluten-free baking and cooking. Known for its ability to improve texture and consistency, xanthan gum helps bind ingredients, making it ideal for sauces, soups, baked goods, and dressings. A little goes a long way with this essential kitchen ingredient, ensuring smooth, perfectly textured results every time.

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