Quinoa β Red 1kg
R110,00 incl. VATRed quinoa has a slightly richer, nuttier flavour and firmer texture than white quinoa, making it ideal for salads and grain bowls where texture matters. Naturally gluten-free and nutrient-rich.
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Red quinoa has a slightly richer, nuttier flavour and firmer texture than white quinoa, making it ideal for salads and grain bowls where texture matters. Naturally gluten-free and nutrient-rich.

Split green peas cook into a soft, hearty texture with a rich earthy flavour. Ideal for soups, dhal, and nourishing winter meals packed with protein and fibre.

Mild and creamy when cooked, split yellow peas are perfect for hearty soups, curries, and comforting stews. Naturally rich in plant-based protein and fibre for wholesome everyday meals.
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