BIO-WHEAT™ Barley Flour
R62,00 – R299,00
Single Origin Stoneground Flour
BIO-WHEAT™ Barley Flour is milled from the grains of barley. Barley flour is crammed with nutrition. It is a whole grain high in both soluble fibre, known to reduce cholesterol and insoluble fibre that keeps the digestive tract healthy. This flour has a rich nutty taste, but is low in gluten. We therefore recommend swapping a third of the flour in your recipes with our Barley Flour.
Preservative Free
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Additional information
Weight | N/A |
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Dimensions | N/A |
Size | 2kg, 12.5kg |