Buckwheat Flour

Description

Buckwheat is highly nutritious and offers several health benefits:

1. Rich in Protein: Buckwheat is a great source of plant-based protein, containing all nine essential amino acids, making it a complete protein.
2. High in Fibre: It is an excellent source of dietary fibre, which supports healthy digestion, helps regulate blood sugar levels, and promotes heart health by lowering cholesterol.
3. Naturally Gluten-Free: Buckwheat is gluten-free, making it a great option for people with celiac disease or gluten sensitivity.
4. Packed with Essential Minerals:
   • Magnesium: Supports muscle function, energy production, and bone health.
   • Manganese: Important for metabolism, bone formation, and antioxidant defence.
   • Copper: Helps maintain healthy blood vessels, nerves, and immune function.
5. Rich in Antioxidants: Buckwheat contains powerful antioxidants like rutin and quercetin, which help reduce inflammation and protect cells from oxidative damage.
6. Supports Heart Health: The combination of fibre, antioxidants, and minerals like magnesium helps lower blood pressure, improve cholesterol levels, and support overall cardiovascular health.
7. Low Glycaemic Index: Buckwheat has a low glycaemic index, which means it helps regulate blood sugar levels and is beneficial for people managing diabetes.

Incorporating buckwheat into your diet provides a nutritious, gluten-free option packed with protein, fibre, and essential nutrients for overall health.