Macadamia Nuts – Oil Roasted & Salted

Description

Macadamia nuts offer several impressive nutritional benefits:

1. Rich in Healthy Fats: Macadamias are high in monounsaturated fats, which promote heart health by lowering bad cholesterol (LDL) and raising good cholesterol (HDL).
2. High in Fibre: The fibre in macadamia nuts supports digestive health and helps maintain stable blood sugar levels.
3. Good Source of Antioxidants: Macadamias contain antioxidants like vitamin E and flavonoids, which protect cells from oxidative stress and inflammation.
4. Rich in Essential Minerals:
   • Magnesium: Supports energy production, muscle function, and bone health.
   • Manganese: Important for bone development, metabolism, and antioxidant defence.
5. Low in Carbohydrates: With low carb content, macadamia nuts are ideal for low-carb or keto diets.
6. Promotes Weight Management: Despite being calorie-dense, their combination of healthy fats, protein, and fibre helps with satiety, making them a satisfying snack that can aid in weight management.

In moderation, macadamia nuts provide both delicious flavour and numerous health benefits.