Tapioca Starch
R45,00
Tapioca starch is a versatile, gluten-free flour made from the cassava root, known for its smooth texture and neutral flavour. Ideal for thickening sauces, soups, and gravies, or for use in gluten-free baking, tapioca starch adds lightness and a chewy texture to baked goods. Perfect for those seeking a grain-free and allergen-friendly alternative, tapioca starch is a must-have in your kitchen for a variety of cooking and baking needs.
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Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 18 × 4 × 29--500---500- cm |
| Size | 1kg |
Brand
Edenfree
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