Teff
R58,00 – R75,00
Teff is a nutrient-rich, ancient grain known for its mild, nutty flavour and versatility. Naturally gluten-free and packed with fibre, protein, and essential minerals like iron, calcium, and magnesium, teff is perfect for porridges, baked goods, and as a base for salads. This wholesome grain is a delicious and nutritious addition to any meal, supporting overall health and well-being.
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Description
Teff is a highly nutritious grain that offers several health benefits:
- Rich in Fibre: Teff is packed with dietary fibre, promoting healthy digestion, regulating blood sugar levels, and supporting heart health by lowering cholesterol.
- High in Protein: Teff contains a significant amount of plant-based protein, which is essential for muscle repair, growth, and overall body function, making it an excellent choice for vegetarians and vegans.
- Excellent Source of Iron: Teff is rich in iron, helping to prevent anaemia and support red blood cell production, which is vital for energy levels and overall health.
- Calcium Content: Unlike many other grains, teff contains a good amount of calcium, which is important for strong bones and teeth.
- Packed with Essential Vitamins and Minerals:
- Magnesium: Supports muscle and nerve function, energy production, and bone health.
- Phosphorus: Important for bone health and energy metabolism.
- B Vitamins: Help with energy metabolism and maintaining healthy skin and hair.
- Naturally Gluten-Free: Teff is naturally gluten-free, making it an ideal option for those with celiac disease or gluten sensitivities.
- Low Glycaemic Index: Teff has a low glycaemic index, which helps stabilize blood sugar levels, making it beneficial for people managing diabetes or those looking for steady energy.
Incorporating teff into your diet provides a rich source of fibre, protein, and essential nutrients, supporting heart health, digestion, and overall well-being.
Additional information
Weight | 1 kg |
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Dimensions | 18 × 4 × 29 cm |
Size | 1kg |
Option | Brown Flour, Brown Grain |