Walnuts – Raw Halves

Description

Walnuts offer a wide range of nutritional benefits:

1. Rich in Omega-3 Fatty Acids: Walnuts are one of the best plant-based sources of omega-3 fats, which support heart health by reducing inflammation, lowering bad cholesterol (LDL), and improving overall cardiovascular function.
2. High in Antioxidants: Walnuts contain powerful antioxidants like vitamin E and polyphenols, which help protect cells from oxidative damage and reduce inflammation.
3. Good Source of Protein: They provide plant-based protein, aiding in muscle repair and supporting overall body function.
4. Packed with Fiber: Walnuts are rich in dietary fiber, which promotes healthy digestion, regulates blood sugar levels, and helps with weight management by increasing satiety.
5. Rich in Vitamins and Minerals:
   • Magnesium: Supports muscle and nerve function, energy production, and bone health.
   • Folate: Important for cell growth and red blood cell formation.
   • Copper: Supports immune function, brain health, and iron absorption.
6. Supports Brain Health: The combination of healthy fats, antioxidants, and vitamins found in walnuts may help improve cognitive function and protect against neurodegenerative diseases.
7. Promotes Heart Health: Walnuts’ omega-3 fats, fiber, and antioxidants work together to promote heart health and reduce the risk of cardiovascular diseases.

Incorporating walnuts into your diet adds both delicious flavour and a wealth of essential nutrients for overall health.