Wholegrain Gluten-Free Oat Flour

Description

Oats are highly nutritious and provide a wide range of health benefits:

1. High in Fibre: Oats are an excellent source of soluble fibre, particularly beta-glucan, which helps lower cholesterol levels, supports heart health, and promotes healthy digestion.
2. Rich in Plant-Based Protein: Oats provide a good amount of protein, making them beneficial for muscle repair and growth, especially for vegetarians and vegans.
3. Supports Heart Health: The beta-glucan in oats helps reduce bad cholesterol (LDL), lowers blood pressure, and improves overall cardiovascular health.
4. Low Glycaemic Index: Oats have a low glycaemic index, which helps stabilize blood sugar levels, making them beneficial for people managing diabetes.
5. Packed with Essential Vitamins and Minerals:
   • Magnesium: Supports muscle function, energy production, and bone health.
   • Iron: Helps prevent anaemia and supports red blood cell production.
   • B Vitamins: Aid in energy metabolism and maintaining healthy skin and hair.
6. Antioxidant-Rich: Oats contain antioxidants like avenanthramides, which help reduce inflammation and support heart health.
7. Promotes Weight Management: The combination of fibre and protein helps promote satiety, keeping you full for longer and supporting weight management.

Incorporating oats into your diet provides a heart-healthy, nutrient-rich option that supports digestion, blood sugar control, and overall well-being.

While oats are naturally gluten-free, regular oats may come into contact with wheat during processing. Gluten-free oats are handled in strictly controlled facilities and tested to ensure they remain free from cross-contamination.