Xanthan Gum

Description

Xanthan gum is a versatile food additive derived from the fermentation of sugar by a specific strain of bacteria called Xanthomonas campestris. Initially discovered in the 1960s, xanthan gum has since become a staple in both commercial and home kitchens, particularly in gluten-free and allergy-friendly cooking. Its unique ability to act as a thickener, stabilizer, and emulsifier makes it ideal for a wide range of recipes, including sauces, soups, salad dressings, and baked goods. By helping to bind ingredients and improve texture, xanthan gum ensures smooth, consistent results without the need for gluten or other thickeners. Xanthan gum is naturally gluten-free, making it a key ingredient in gluten-free baking. It helps mimic the elasticity and texture that gluten provides in traditional baked goods.