Black Eyed Beans

Black-eyed beans, also known as black-eyed peas, are a nutritious legume that offers several health benefits:

1. High in Protein: Black-eyed beans are an excellent source of plant-based protein, supporting muscle repair, growth, and overall bodily function.
2. Rich in Fibre: They are high in dietary fibre, which promotes healthy digestion, helps regulate blood sugar levels, and contributes to a feeling of fullness, aiding in weight management.
3. Low in Fat: Black-eyed beans are low in fat, making them a heart-healthy choice for those looking to maintain a balanced diet.
4. Packed with Essential Vitamins and Minerals:
   • Folate: Important for cell division and critical during pregnancy for foetal development.
   • Iron: Essential for red blood cell production and preventing anaemia.
   • Potassium: Helps regulate blood pressure and fluid balance in the body.
5. Antioxidant Properties: Black-eyed beans contain antioxidants that help protect the body from oxidative stress and inflammation.
6. Supports Heart Health: The combination of fibre, potassium, and low fat in black-eyed beans contributes to improved cardiovascular health.
7. May Aid in Blood Sugar Control: The high fibre content can help stabilize blood sugar levels, making them a suitable option for individuals with diabetes.

Incorporating black-eyed beans into your diet provides a delicious and nutritious way to boost protein intake and overall health.

Cooking Instructions for Dry Adzuki Beans

Ingredients:

• 1 cup dry adzuki beans
• Water
• Salt (optional)

Instructions:

1. Rinse the Beans:
   • Place the dry adzuki beans in a colander and rinse them under cold running water to remove any dirt or debris.
2. Soak the Beans (Optional):
   • Quick Soak Method: In a pot, add the beans and cover them with water (about 2-3 inches above the beans). Bring to a boil for 2-3 minutes, then remove from heat and let them soak for 1 hour. Drain and rinse.
   • Overnight Soak Method: Cover the beans with water and let them soak overnight. Drain and rinse.
3. Cook the Beans:
   • In a large pot, add the soaked beans and cover them with fresh water (about 2-3 inches above the beans).
   • Bring the water to a boil over medium-high heat.
4. Simmer:
   • Reduce the heat to low and cover the pot.
   • Simmer the beans for about 45 minutes to 1 hour, or until they are tender. Stir occasionally and check the water level; add more water if needed to keep the beans submerged.
5. Season (Optional):
   • If desired, add salt during the last 10-15 minutes of cooking to enhance the flavour.
6. Drain and Serve:
   • Once the beans are tender, drain any excess water.
   • Use the cooked adzuki beans in your favourite recipes, such as soups, salads, or desserts.

Tips:

• Storage: Cooked adzuki beans can be stored in the refrigerator for up to 5 days or frozen for longer storage.
• Flavouring: You can add aromatics like garlic, ginger, or onion to the cooking water for extra flavour.

Enjoy your deliciously cooked adzuki beans!