BIO-WHEAT™ – Edenfree

“BIO-WHEAT™ Fine White Flour – 12.5kg” has been added to your cart. View cart

Showing all 10 results

BIO-WHEAT™ Barley Flour
Price range: R62,00 through R299,00
Single Origin Stoneground Flour
BIO-WHEAT™ Barley Flour is milled from the grains of barley. Barley flour is crammed with nutrition. It is a whole grain high in both soluble fibre, known to reduce cholesterol and insoluble fibre that keeps the digestive tract healthy. This flour has a rich nutty taste, but is low in gluten. We therefore recommend swapping a third of the flour in your recipes with our Barley Flour.
Preservative Free
Select options This product has multiple variants. The options may be chosen on the product page
BIO-WHEAT™ Bran Flakes
Price range: R28,00 through R87,00
Single Origin Stoneground Flour
This is the outer husk of the wheat, which is separated from the flour during milling. It adds fibre, texture and flavour to baking. You can add a spoonful or two of BIO-WHEAT™ Bran to your favourite bread or muffin recipe or use in place of part of cake or coarse white flour to raise the dietary fibre in your baking. Add to muesli and yoghurt for a healthy treat to help take care of your heart and digestive health.
Preservative Free
Select options This product has multiple variants. The options may be chosen on the product page
BIO-WHEAT™ Cake Flour
Price range: R51,00 through R215,00
Single Origin Stoneground Flour
BIO-WHEAT™ Cake flour contains the goodness of wheat germ in addition to the endosperm in the wheat kernel. BIO-WHEAT™ Cake flour is fine textured and bakes a cake with a light, airy crumb. This strong cake flour has an excellent rising quality.
Preservative Free
Select options This product has multiple variants. The options may be chosen on the product page
BIO-WHEAT™ Coarse Brown Flour
Price range: R48,00 through R210,00
Single Origin Stoneground Flour
BIO-WHEAT™ Coarse Brown flour contains the endosperm, wheat germ and 10 % bran. This strong brown bread flour has a distinctive granulated texture. It produces a bread loaf with a dense texture and full flavour.
Preservative Free
Select options This product has multiple variants. The options may be chosen on the product page
BIO-WHEAT™ Fine Brown Flour – 12.5kg
R210,00
Single Origin Stoneground Flour
BIO-WHEAT™ Fine Brown Wheat Flour is a versatile, brown all-purpose flour with a smooth, fine texture, perfect for everyday baking and cooking needs. Milled to retain the goodness of wheat germ along with the wheat endosperm, it delivers a natural creamy colour and wholesome flavour. Ideal for a wide range of recipes, from breads and pastries to sauces and batters, this preservative-free flour offers excellent rising quality, ensuring light and fluffy results every time.
Add to cart
BIO-WHEAT™ Fine White Flour – 12.5kg
R210,00
Single Origin Stoneground Flour
BIO-WHEAT™ Fine White Wheat Flour is a versatile, all-purpose flour with a smooth, fine texture, perfect for everyday baking and cooking needs. Milled to retain the goodness of wheat germ along with the wheat endosperm, it delivers a natural creamy color and wholesome flavor. Ideal for a wide range of recipes, from breads and pastries to sauces and batters, this preservative-free flour offers excellent rising quality, ensuring light and fluffy results every time.
Add to cart
BIO-WHEAT™ Rye Flour
Price range: R79,00 through R391,00
Single Origin Stoneground Flour
BIO-WHEAT™ Rye flour is milled from the grains of rye. Rye flour is high in bran and soluble fibre content, but low in gluten. For that reason, it won’t produce a well risen loaf of bread. This can be remedied by replacing some of the rye flour in the recipe with one of the wheat flours in the BIO-WHEAT™ range. Rye flour has a distinctive tangy taste and coarse texture. It can be used to prepare rye bread or traditional sourdough bread.
Preservative Free
Select options This product has multiple variants. The options may be chosen on the product page
BIO-WHEAT™ White Bread Wheat Flour
Price range: R48,00 through R210,00
Single Origin Stoneground Flour
BIO-WHEAT™ Coarse White flour has a granulated texture, with wheat germ and bran in small pieces, in addition to the endosperm. The small pieces of wheat germ give this product its natural creamy appearance. This strong white bread flour is milled from high protein wheat and therefore has an excellent rising quality.
Preservative Free
Select options This product has multiple variants. The options may be chosen on the product page
BIO-WHEAT™ Whole Wheat Kernels
Price range: R56,00 through R242,00
Single Origin Stoneground Flour
These BIO-WHEAT™ Whole Wheat Kernels are suitable for use in home stone flour mills or to add wholesomeness to homemade breads and salads. Our 5th generation quality promise guarantees that the crops from which these kernels were harvested, have not been sprayed with pesticides. A natural and healthy product straight from the field to your kitchen.
Preservative Free
Select options This product has multiple variants. The options may be chosen on the product page
BIO-WHEAT™ Wholewheat Flour
Price range: R48,00 through R210,00
Single Origin Stoneground Flour
BIO-WHEAT™ Wholegrain flour contains the whole wheat kernel; only milled and in a packet. In addition to the endosperm, BIO-WHEAT™ Wholegrain contains the wheat germ and all the bran. Because of all the fibre goodness, bread baked with wholegrain flour will be full flavoured and very healthy. You can be sure that nothing has been added or removed.
Preservative Free
Select options This product has multiple variants. The options may be chosen on the product page