Walnuts – Raw Pieces 1kg
R196,00 incl. VATConvenient walnut pieces with a rich, earthy flavour. Perfect for baking, granola, or adding crunch to salads and cereals.
Showing 145–154 of 154 results
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Walnuts – Raw Halves 1kg
Nutritious walnut halves, packed with omega-3s and antioxidants. Great for snacking, cooking, or topping breakfast bowls.
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Walnuts – Raw Whole 1kg
R304,00 incl. VATWhole, premium-quality walnuts with a robust, earthy taste. A versatile ingredient for healthy snacking and wholesome recipes.
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White Basmati Rice 1kg
R65,00Rice is a versatile, staple grain enjoyed around the world for its light, fluffy texture and neutral flavor. Rich in carbohydrates, rice provides a quick and reliable source of energy. Perfect for a wide variety of dishes, from stir-fries and curries to soups and salads, rice is a wholesome and satisfying addition to any meal. Available in many varieties, including white, brown, and basmati, rice complements a balanced, nutritious diet.
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White Rice Flour 1kg
R51,00 incl. VATRice flour is a fine, gluten-free flour made from milled rice, perfect for baking, thickening sauces, or coating foods for frying. With its smooth texture and neutral flavor, rice flour is an excellent alternative for those avoiding gluten, making it ideal for a wide range of recipes, from breads and cakes to soups and gravies. Versatile and nutritious, rice flour is a pantry staple for gluten-free and everyday cooking!
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Whole Green Peas 1kg
R47,00 incl. VATWhole green peas have a mild, earthy flavour and firm texture, making them ideal for soups, stews, curries, and traditional home cooking. Nutritious, filling, and naturally wholesome.
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Wholegrain Gluten-Free Oat Flour 1kg
R93,00 incl. VATA naturally gluten-free flour alternative made from wholegrain oats. Smooth and mild in flavour, it’s perfect for pancakes, breads, and healthy baking, offering fibre, protein, and gentle nourishment.
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Wholegrain Oat Flour 1kg
R60,00 incl. VATFinely ground whole oats for baking and cooking. A fibre-rich, gluten-free-friendly flour alternative with a mild, creamy flavour.
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Wholegrain Spelt Flour 1kg
R78,00 incl. VATSpelt is an ancient whole grain known for its mildly sweet, nutty flavour and high nutritional value. Rich in fibre, protein, and essential vitamins and minerals like iron and magnesium, spelt is a wholesome alternative to modern wheat. It’s perfect for baking bread, pasta, and other dishes, offering a nutritious and delicious option for those seeking a hearty, versatile grain. -
Xanthan Gum 200g
R40,00 incl. VATXanthan gum is a versatile, plant-based thickening and stabilizing agent commonly used in gluten-free baking and cooking. Known for its ability to improve texture and consistency, xanthan gum helps bind ingredients, making it ideal for sauces, soups, baked goods, and dressings. A little goes a long way with this essential kitchen ingredient, ensuring smooth, perfectly textured results every time.
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