Showing 1–16 of 29 results
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R62,00 – R299,00Price range: R62,00 through R299,00Single Origin Stoneground Flour
BIO-WHEAT™ Barley Flour is milled from the grains of barley. Barley flour is crammed with nutrition. It is a whole grain high in both soluble fibre, known to reduce cholesterol and insoluble fibre that keeps the digestive tract healthy. This flour has a rich nutty taste, but is low in gluten. We therefore recommend swapping a third of the flour in your recipes with our Barley Flour.
Preservative Free
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R28,00 – R87,00Price range: R28,00 through R87,00Single Origin Stoneground Flour
This is the outer husk of the wheat, which is separated from the flour during milling. It adds fibre, texture and flavour to baking. You can add a spoonful or two of BIO-WHEAT™ Bran to your favourite bread or muffin recipe or use in place of part of cake or coarse white flour to raise the dietary fibre in your baking. Add to muesli and yoghurt for a healthy treat to help take care of your heart and digestive health.
Preservative Free
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R51,00 – R215,00Price range: R51,00 through R215,00Single Origin Stoneground Flour
BIO-WHEAT™ Cake flour contains the goodness of wheat germ in addition to the endosperm in the wheat kernel. BIO-WHEAT™ Cake flour is fine textured and bakes a cake with a light, airy crumb. This strong cake flour has an excellent rising quality.
Preservative Free
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R48,00 – R210,00Price range: R48,00 through R210,00Single Origin Stoneground Flour
BIO-WHEAT™ Coarse Brown flour contains the endosperm, wheat germ and 10 % bran. This strong brown bread flour has a distinctive granulated texture. It produces a bread loaf with a dense texture and full flavour.
Preservative Free
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R210,00Single Origin Stoneground Flour
BIO-WHEAT™ Fine Brown Wheat Flour is a versatile, brown all-purpose flour with a smooth, fine texture, perfect for everyday baking and cooking needs. Milled to retain the goodness of wheat germ along with the wheat endosperm, it delivers a natural creamy colour and wholesome flavour. Ideal for a wide range of recipes, from breads and pastries to sauces and batters, this preservative-free flour offers excellent rising quality, ensuring light and fluffy results every time.
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R210,00Single Origin Stoneground Flour
BIO-WHEAT™ Fine White Wheat Flour is a versatile, all-purpose flour with a smooth, fine texture, perfect for everyday baking and cooking needs. Milled to retain the goodness of wheat germ along with the wheat endosperm, it delivers a natural creamy color and wholesome flavor. Ideal for a wide range of recipes, from breads and pastries to sauces and batters, this preservative-free flour offers excellent rising quality, ensuring light and fluffy results every time.
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R79,00 – R391,00Price range: R79,00 through R391,00Single Origin Stoneground Flour
BIO-WHEAT™ Rye flour is milled from the grains of rye. Rye flour is high in bran and soluble fibre content, but low in gluten. For that reason, it won’t produce a well risen loaf of bread. This can be remedied by replacing some of the rye flour in the recipe with one of the wheat flours in the BIO-WHEAT™ range. Rye flour has a distinctive tangy taste and coarse texture. It can be used to prepare rye bread or traditional sourdough bread.
Preservative Free
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R48,00 – R210,00Price range: R48,00 through R210,00Single Origin Stoneground Flour
BIO-WHEAT™ Coarse White flour has a granulated texture, with wheat germ and bran in small pieces, in addition to the endosperm. The small pieces of wheat germ give this product its natural creamy appearance. This strong white bread flour is milled from high protein wheat and therefore has an excellent rising quality.
Preservative Free
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R48,00 – R210,00Price range: R48,00 through R210,00Single Origin Stoneground Flour
BIO-WHEAT™ Wholegrain flour contains the whole wheat kernel; only milled and in a packet. In addition to the endosperm, BIO-WHEAT™ Wholegrain contains the wheat germ and all the bran. Because of all the fibre goodness, bread baked with wholegrain flour will be full flavoured and very healthy. You can be sure that nothing has been added or removed.
Preservative Free
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R68,00 – R79,00Price range: R68,00 through R79,00Buckwheat is a nutrient-dense, gluten-free seed known for its nutty flavour and versatility. Rich in fibre, plant-based protein, and essential minerals like magnesium and manganese, buckwheat is perfect for a variety of dishes, from porridge to salads and baked goods. Enjoy the wholesome goodness of buckwheat, a healthy and delicious addition to any meal!
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R210,00 – R399,00Price range: R210,00 through R399,00Raw cacao is a pure, minimally processed form of chocolate made from cold-pressed, unroasted cacao beans. Packed with antioxidants, magnesium, and iron, raw cacao retains its rich, intense flavor and natural nutrients. Perfect for adding to smoothies, desserts, or health-conscious recipes, raw cacao offers a delicious and nutritious way to enjoy the natural benefits of chocolate.
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R57,00Chickpeas, also known as garbanzo beans, are a versatile legume with a mild, nutty flavor and a rich source of plant-based protein and fiber. Perfect for making hummus, adding to salads, soups, or stews, chickpeas are packed with essential vitamins and minerals. Enjoy their satisfying texture and nutritional benefits in your favourite dishes, from savoury meals to snacks!
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R168,00 – R305,00Price range: R168,00 through R305,00Dutch-alkalized cocoa is a rich, smooth cocoa powder made by treating cacao with an alkaline solution to reduce acidity. This process gives it a deeper colour and milder flavour, making it perfect for baking, hot chocolate, and desserts. With its velvety texture and bold chocolate taste, Dutch-processed cocoa is ideal for creating indulgent, delicious treats.
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R108,00 – R120,00Price range: R108,00 through R120,00Desiccated coconut is finely grated, dried coconut flesh, offering a rich, natural flavour and light, crisp texture. Perfect for baking, cooking, or sprinkling over desserts, desiccated coconut adds a delicious tropical touch to your favourite recipes. It’s also a great source of healthy fats and fibre, making it a versatile and nutritious ingredient for a variety of dishes.
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R47,00Coconut flour is a naturally gluten-free, finely ground flour made from dried coconut meat. It’s rich in fibre, low in carbohydrates, and provides a subtle coconut flavour, making it a great choice for baking, cooking, and thickening sauces. Ideal for those following gluten-free, keto, or paleo diets, coconut flour is a nutritious and versatile alternative to traditional flours.
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R115,00Almond flour is made from milled, natural almonds. The milled flour is sorted to ensure that only the finest almond flour is packaged. Almond flour is rich in fibre and protein and has an off-white colour. It has become popular in recent years as a flour substitute in gluten free baking – it adds moisture and a rich nutty taste to baked goods. Almond flour has long been used in certain baked products, such as macarons.
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